The nature has granted plants the ability to accumulate the sunlight (energy) inside and to extract nutrients from the land. Only plants have the ability to synthesize and to store nutrients, required to human, and biological active substances (vitamins, minerals, aminoacids, etc..). Therefore, the basis of our sausages are vegetable proteins.
What should be the everyday food? Simple, but healthy, enough hearty and delicious. Based on these needs, we develop the range and compositions of our products. The composition of the sausage products, in addition to high-quality vegetable proteins, contains many other useful and necessary components for the nutrition such as: not refined cold-pressed oils, inulin from chicory as a prebiotic, polysaccharides from seaweed, carrot, beet fiber, chia seed, soybean lecitin, sea salt, and others.
We prefer to accent on the benefit of sausages, than on a long shelf life of products, therefore, we use gentle mode of heat treatment. We don’t use products and additives, which contain GMOs, sodium nitrite, phosphate.
There are not analogues of some of our products not only in Russia, but also in the EU
Wellness is based on a correct and balanced diet, that includes enough amount of the right fats. They strengthen heart health, reduce the risk of arrhythmia, reduces blood clotting and cholesterol.
The composition of vegetarian sausages of the brand “Veganov” includes first-cold pressed olive oil Extra and first cold pressed colza oli Virgino, which contain all these important useful fats.
Sausages with vegetables such as pumpkin and spinach, are presented in the Russian market for the first time. Thanks to presence of these vegetables, sausages acquire not only the color corresponding to these vegetables, but all useful minerals and vitamins.
Novelty of 2016. Gluten-free sausage ” For Gourmets” is a leader among vegetarian sausages by the amount of protein. It contains the whole complex of essential and nonessential amino acids. Suitable for people with celiac disease and lactose intolerance.
The composition of sausages includes various combinations of spices and useful additives such as:
Rosemary extract is obtained from the leaves of shrub Rosmarinus officinalis L., Labiatae family – Labiatae, by water extraction followed by concentration and drying. Rosemary extract (rosmanol, carnosic acid) has the cascade ability to update vitamin E, and is also involved in the cascade of carnosic acid. As soon as the antioxidant molecule of carnosic acid “has caught” a free radical, it changes its structure and becomes a carnosol. Carnosol also “catches” free radicals and change again, transformed into rosmanol. Rosmanol continues to “catch” radicals, turns into galdozol, realizing cascade continuous process.
The extract of licorice has a lot of useful micro and macronutrients, vitamins and minerals. Among these items we can allocate such elements as glycyram, polysaccharides, resins, oils, alkaloids and triterpenoids.
Licorice is a veritable treasure trove of organic acids, which include fumaric, tartaric, malic and citric acid. Oriental Medicine recommends to add liquorice in meals for the elderly people to prolong life. Licorice in its qualities similar to ginseng – known for its medicinal properties
Inulin – daily usage of inulin as a prebiotic leads to substantial increasing of the number of bifidobacteria in the gut, thereby improving the intestinal flora by inhibiting the development of pathogenic viruses and fungi, respectively increasing immunity;
Seaweed polysaccharides contain a complex of biologically active substances and minerals (K, Ca, Mg, S, Si, P, J, Fe, Ba, etc.), the spectrum of vitamins (A, B1, B2, OT, B6, B12, C, D E, K, P, H et al.), rich in organically bounded iodine and selenium;
Oilcake of chia seeds is attractive for its beneficial properties, is rich in quality lignans – natural phenolic compounds, known for their properties, accelerate cell growth and prolong life. Oilcake of chia seeds has an excellent amino acid composition and is well absorbed by the body. The composition of chia seed includes group vitamins C, E, PP, B1, B2, B6, B9, B, and E. The product is known for high content of potassium, magnesium, phosphorus, iron, nickel, sodium, zinc, and other macro and micronutrients .
Sea salt is also rich in minerals necessary for the body; carrot, beet fiber ensures uniform absorption of carbohydrates and fats, lowers cholesterol and blood sugar, cleanses the body of toxins. Fiber is an essential component for the digestive tract.
The philosophy of proper nutrition and balanced composition make products of the brand “Veganov” unique.
At the international exhibition PRODEXPO 2016 the company “Veganov” has once again confirmed its status as an innovative enterprise, vegetarian sausage “For Gourmets” was awarded a gold medal, and frankfurters “Picanto” were awarded a silver medal.