Lenten sausage “Pate with cheese” boiled

2016_col-pashtet-1024x768Ingredients: wheat protein, soy protein, pea protein, tofu cheese, corn oil, sunflower oil, olive oil, inulin from chicory, extracts and spices: cumin, basil, marjoram, oregano, coriander, rosemary, black pepper, red pepper, sea salt, seaweed polysaccharides, ascorbic acid, “bacon” aroma, locust bean gum.

Weight 400g

Proteins – 36.0g

Fats – 13.0g

Carbohydrates- 10.0g  290 Kcal

Shelf life at a temperature of 4+/-2C and RH 75% – 45 days

Doesn’t contain GMO


It is made of high-quality pea, wheat and soy protein. It contains the entire complex of essential and nonessential aminoacids. We’ve included in the composition of the “Pate sausage with cheese” such cold-pressed oils as: corn, olive and sunflower.

The combination of these oil provides a full range of Omega-3, Omega-6, Omega-9 fats. The corn oil is  made from embryos of sprouted grains , raw materials immediately are put under the press, and the oil is obtained.

Due to a wide amount of useful materials,  corn oil is considered to be a real “liquid gold”. It contains vitamins, lecithin, fitosterins, minerals, saturated and unsaturated fatty acids. There is a high content of vitamin E inside the corn oil. This vitamin is a powerful antioxidant, that helps to protect the body from premature aging. Vitamin E is also called “tocopherol”, “giving the offspring” on Latin.

Only proven Kuban raw materials are used in the production, without any GMO’s.